Free Videosfamilystrokes.com Stepthief Gets the Beef
Roast beefiness has been a dinner tabular array staple for many years. It'south a food that pleases fifty-fifty the pickiest of eaters, it'due south fairly inexpensive and information technology's easy to cook. It's besides versatile. You can add all sorts of herbs and spices to create a rich new flavor, and it goes with practically everything. It's casual enough to fill a sandwich but fancy plenty to serve at a dinner party. If you lot have a roast to cook or you lot have leftovers and aren't certain what to practice with them, here are some ideas:
Tacos
Everyone loves tacos, and you can fill them with practically any type of protein, including roast beefiness. Shred the beef, and add together it to a warm tortilla forth with some of your favorite toppings. You can plough it into a delicious Tex-Mex meal or only add cheese and sauce to make a taco version of a roast beefiness and cheddar sandwich.
Beef Stew
If you demand something hearty on a cold winter day, beef stew volition striking the spot. Just add your favorite veggies, similar sliced carrots, potatoes, onions and mushrooms, and any herbs and seasonings you like. Cook it in water, broth or stock, and thicken information technology with flour or cornstarch.
Chili
Another hearty dish that will go along you warm and full when it's cold exterior is chili. If you typically add a protein to your chili, just substitute roast beef. It'll taste great mixed with the tomatoes, peppers, onions, beans and other flavors.
Cheesesteak Sandwich
If you love a Philly cheese steak sandwich, you can really brand information technology with roast beef instead of the usual cuts of steak you may use. Just melt the beef with green bell peppers to add flavor, and piece it thin before adding it to your bun. Top information technology with provolone cheese, some of the peppers from the dish and mustard and mayo.
Beef Quesadillas
Getting back to the Tex-Mex, every bit it turns out, roast beef makes astonishing quesadillas. All you lot need are tortillas, cheese and butter or oil. You can make them in a skillet or bake them in the oven and dip them in sour cream or salsa.
Shredded Barbecue
Barbecue is huge, especially in the South in states like N Carolina, Tennessee and Texas, just most of the time it's fabricated from pulled pork. If yous don't consume pork or you want to utilise that roast, endeavor shredding it upward and adding your favorite barbecue sauce. Eat it alone with your favorite barbecue sides, like coleslaw, or throw it on a bun for a sandwich.
Beef Stroganoff
Beef stroganoff is another one of those classic dinner dishes, and you can make it with roast beef. As a matter of fact, it'southward super easy, so it's neat for those nights when you don't have much time to melt. Cut the beef into pocket-sized pieces, brown them in a skillet and then add the ingredients from the recipe of your choice. In one case it'south warm and the meat is fully cooked, you tin serve it over rice or pasta.
Shepherd's Pie
If it's comfort food yous seek, why not plough that roast beef into a big dish of shepherd's pie? Chop up your roast beefiness, and cook it with onions, garlic mixed vegetables, gravy, Worcestershire sauce and salt and pepper. Spread mashed potatoes on superlative, and bake information technology until it's fully heated.
Pizza
If people can put pineapple on a pizza, they tin can put anything on a pizza, including roast beef. Chop it upwards, and add information technology to whatever pizza recipe, along with your other favorite toppings. You can also endeavor a Philly cheesesteak version by topping the pizza with the beef, peppers, onions and provolone cheese.
Archetype Roast Beef and Vegetables
Last but non least is everyone's favorite former standby: sliced roast beef with vegetables. It's something yous can throw into the slow cooker and cook while you lot're working all day, or information technology's something yous can serve upwardly for a special Sunday dinner. Peas, carrots, potatoes and greenish beans are all great options for sides. Just don't forget to brand the gravy.
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